Lunch & Take Out Dinner

Salads & Cold Plates

Green Trail Salad
fresh baby spinach topped with craisins, toasted almonds & goat cheese with house-made maple balsamic vinaigrette

Baby Kale Salad / Yard Sale Salad
baby kale with toasted sunflower seeds, roasted potatoes, cherry tomatoes, shredded carrots & feta cheese with house made lemon garlic pepper vinaigrette

Sunny Spruce Salad
field greens, chickpeas, black beans, cherry tomatoes, shredded cabot cheddar with red wine vinaigrette

Gorgonzola Salad
field greens, sliced apple, candied walnuts & gorgonzola

Sicilian Fennel Citrus Salad
seasonal oranges, olives & shaved fennel in a citrus vinaigrette

Mediterranean Sampler Plate
grilled bread served with hummus, roasted eggplant spread & sundried tomato spread

Just a Scoop or Make It a Plate…
Just a scoop of house roasted chicken salad or
albacore tuna salad or hummus OR scoop served with
tomatoes & greens, can also add to any salad

add: grilled chicken, shrimp or salmon

Pesto Chicken
grilled chicken, pesto, tomato & provolone

Caprese
tomato, pesto & mozzarella

Cubano
house made slow roasted shredded pork, local VT ham & swiss topped off with a pickle & dijon

Easy Street
a.k.a. Grilled Cheese Your Way

Eggplant Rollatini or Parmigiana
baked eggplant rolled in ricotta, parmesan & mozzarella served with marinara sauce & penne

Asparagus & Pea Risotto
slow cooked aborio rice in either chicken or veggie broth with fresh asparagus, peas & parmigiana cheese

Lobster Ravioli
in a light rose sauce

Filet of Sole Sorrentino
delicate sole stuffed with spinach & mozzarella, finished with lemon wine reduction

Pan Seared Salmon Calabrese
perfectly seared salmon with tomato, broccoli, capers, olives & garlic in a delicate sherry wine sauce

Cavatelli di Mare
an amazing dish of mussels, calms, shrimp in a delicate pesto white wine sauce